March 29, 2010
The flavor of milk chocolate has always tasted a little blah to me. It always seems too sweet and the chocolate essence is simply lacking. I will even say that most milk chocolate taste old fashioned to me, not current for today’s consumer at all. Even though some of the chocolate manufacturers have bumped their […]
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March 26, 2010
I love buttery flakes of perfectly baked puff pastry which melt in the mouth. Pure butter puff pastry can be amazing. Who does not like an accurately baked, pure butter apple turnover with a slight tart apple filling? It is just perfection. Or a caramelized palmier with hints of cardamom? Allumettes [al-yoo-MEHTS] are another one […]
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