Eddy Van Damme
Chef Eddy
Home
PROFILE
BOOKS
CONTACT
Subscribe
Breads
Cinnamon Swirl Raisin Bread
by
Eddy Van Damme
on
March 4, 2013
Brioche
by
Eddy Van Damme
on
November 30, 2010
RECENT POSTS
Coffee Caramels
Artisanal Belgian Chocolate Truffles
Lemon Curd Plated
Ghent
Easy Tiramisu
Categories
Breads
Cake
Chocolates
Danish- Breakfast
Desserts in a Glass
Entremet | Tortes
Frozen desserts
Individual desserts
Ingredients
Petit Four
Petit four sec
Pies
Plated Dessert
Pre-crystallizing chocolate
puff pastry
Tarts
Tempering Chocolate
Tips and techniques
Links
Houston Community College
Imperial Sugar
