25 comments on “White Chocolate Mousse”

1. patsy rocha on August 2, 2011 at 5:08 am said:

   Really easy,fresh and yummy. Thank you to share this recipe!
2. Dominique (De vous à moi...) on August 2, 2011 at 5:15 am said:

   Superbe! Je découvre votre site et tout ce que je vois me met l’eau à la bouche… je sens que je vais y revenir souvent!
3. Dina on August 2, 2011 at 4:03 pm said:

   Brilliant chef Eddy..as usual love ur desserts
4. Diana Wallace on August 3, 2011 at 4:56 am said:

   I can’t wait to try this one! Beautiful!
5. katie leggett on August 16, 2011 at 5:12 am said:

   Looks and sounds delicious! Beautiful!
6. jim on August 16, 2011 at 9:24 am said:

   can i freeze a chocolate mouse cake? Thanks, Jim
7. Eddy Van Damme on August 16, 2011 at 3:12 pm said:

   For sure, you can freeze this chocolate mousse without a problem,
   Eddy
8. Hilary Adams on August 18, 2011 at 5:00 pm said:

   This looks so amazing!!! And simple…

   Can’t wait to try!
9. NIah on September 30, 2011 at 8:27 am said:

   Can you do a mousse in a big batch or not.
10. Dave on September 30, 2011 at 12:31 pm said:

    What a beautiful dessert. Who makes the dessert glass you used? Are they Belgian?
11. Eddy Van Damme on September 30, 2011 at 1:38 pm said:

    Hi Dave,
    I did pick these glasses up in Belgium. The package is long gone so I am not certain on the maker. It could be but I doubt that it is from: nadir.com.br
12. Eddy Van Damme on September 30, 2011 at 1:38 pm said:

    For sure, without a problem.
13. Adriana on October 31, 2011 at 7:59 am said:

    This sounds so good because it combines the 2 things you need after dinner….dessert and coffee! Perfect for dinner parties.
14. Ben Davenport on November 24, 2011 at 8:43 am said:

    Chef Edyy,

    In this recipe you showed anoiher way to use the coffee gelee.

    Ben Davenport
15. Mayah Cash on November 28, 2011 at 12:56 am said:

    What would be a good topping for someone who doesnot like caramel?
16. Hui on December 6, 2011 at 11:01 am said:

    I totally agree with the ratio of white chocolate in one dessert, you’ll want people to linger for more and not feel like they’ve had enough before they could even finish it. The taste is so versatile that I am inspired to try it with different combinations. Thanks!
17. Linda Elder on March 23, 2012 at 11:40 am said:

    Chef eddy the white chocolate mousse is really easy and very good, my family loved it.
18. Joyce Baines on June 25, 2012 at 3:15 pm said:

    Chef,
    This is so awsome, white chocolate I like and it sets well very creamy, rich and its very tasteful,
19. Roslen Hamilton on June 28, 2012 at 12:59 pm said:

    Chef, I love the creamy texture of the recipe and flavor of this recipe. I’m very grateful that you shared this recipe. White chocolate is my favorite.
20. Rosio Caro on July 3, 2012 at 2:08 am said:

    Cheff Eddy I was not a mousse fan at all ;that was before you showed me how to make mousse the right way. When we made the chocolate mousse in class it was so delicate and smooth. Nothing compared to what I have had in the past .
21. Nicole on February 6, 2013 at 3:01 pm said:

    Can I add cream cheese? And how much would I have to add?
22. Eddy Van Damme on February 6, 2013 at 4:31 pm said:

    Are you wanting to add cream cheese to cut the sweetness? Or are you looking for a cream cheese mousse? If you are, prepare the mascarpone cream mousse on my site but you cream cheese instead of mascarpone. Everything else remains the same.
    My best, Eddy.
23. Nicole on February 6, 2013 at 5:15 pm said:

    Hi chef, I wanted to do a white chocolate cream cheese mousse. Basically to cut some sweetness.
24. Adriana Ordonez on June 26, 2013 at 4:57 pm said:

    White chocolate for me is so sweet and after the 3 or 4 spoons of white chocolate my tongue ask for a glass of water, and after that I do not want more chocolate. But the combination of the coffee gelee and the filled Profiterole with the white chocolate sounds like those flavors neutral the sweet flavor of the white chocolate. I will try to do this recipe at home.
25. lydia hermandez on July 1, 2013 at 4:35 am said:

    making desserts in glass or small vessel, makes the dessert look very elegant. great idea for dinner parties.